Cauliflower tuna salad
- Number of Servings: 4
Ingredients
Tuna, Canned in Water, drained, 1 can (remove)Cauliflower, cooked, 1 cup (1" pieces) (remove)Paprika, 1 tsp (remove)Salt, 1 dash (remove)Basil, .1 tbsp (remove)
steam cauliflower and then dice the florets up, add all other ingredients and use on sandwich, or could use on crackers, etc.
Serving Size: Makes 3-4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user ASIZE081.
Serving Size: Makes 3-4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user ASIZE081.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 0.6 g
- Cholesterol: 14.3 mg
- Sodium: 142.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
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