smitten sour cream cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup cornmeal1/2 cup AP flour1 TB sugar1 tsp baking powder1/2 tsp dried aleppo flakes1/4 tsp table salt1 medium egg, lightly beaten1/2 cup sour cream1/4 cup goat kefir1/2 TB olive oil
bake at 400 for 12-15 minutes, until golden
Serving Size: makes 6 medium muffins
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOFROMABBY.
Serving Size: makes 6 medium muffins
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOFROMABBY.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 4.8 g
- Cholesterol: 41.9 mg
- Sodium: 273.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
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