cheesy bacon scalloped potatoes
- Number of Servings: 10
Ingredients
4 Yukon Gold Potatoes 2 packages (or 2 cups) of shredded cheddar cheese - I used extra sharp 8 slices of precooked Bacon1/2 cup Flour, white1 cup Milk, 1%,
preheat the oven to 425. Slice potatoes as thin as you can make them. Grease 9x9 casserole dish. In a bowl or measuring cup mix the flour and milk together. Place a thin layer of potatoes at the bottom of the casserole dish, crumble two slices of bacon and scatter over the potato layer and cover with cheese. Pour a little of the flour milk mixture over the cheese and then do the rest of the layers the same all the way to the top. Cover casserole dish with aluminum foil and bake in the oven for about 45 minutes. remove aluminum foil and cook until the cheese is as brown as you like.
Serving Size: I figured about 10 half cup size servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMELLYMAMA.
Serving Size: I figured about 10 half cup size servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMELLYMAMA.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 9.9 g
- Cholesterol: 27.2 mg
- Sodium: 278.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.0 g
- Protein: 9.9 g
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