Yogurt slaw
- Number of Servings: 3
Ingredients
Directions
160g white cabbage shredded80g carrots grated40g onion shredded100ml Greek yogurt
Shred or grate the veg, combine with the yogurt
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LAOIGHSE.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LAOIGHSE.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 31.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
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