Corn, black bean & avocado salad

Name: Corn, black bean & avocado salad Recipe
Yield: 16
Ingredients: bag frozen corn; 2 cans black beans rinsed and drained; 2 avocados large dice; 1/2 onion finely diced; season to taste with salt cumin chili powder pepper etc.

Number of Servings: 16

Ingredients

bag frozen corn2 cans black beans, rinsed and drained2 avocados, large dice1/2 onion, finely diced,season to taste with salt, cumin, chili powder, pepper, etc.

Directions

Serving Size: makes 16 half-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JANISMKW.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 117.8
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 3.9 mg
Total Carbs: 18.9 g
Dietary Fiber: 5.5 g
Protein: 4.7 g

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Member Reviews

CD10895053
Mmmmm, I know that this is something that appeals to me and I will make this soon. Thanks for sharing, Janis! - 7/12/14