Potato Salad
- Number of Servings: 1
Ingredients
4-7 boiled potatos3-4 hard boiled eggs1/2 - 1 cup frozen peas (or corn - or both! )Fat free Mayo salad dressingChopped green onions (about 1/2 cup - to taste) salt and pepper to taste
cut potatos into bite size pieces and boil, cook peas (corn) and hard boil eggs, chill, then dice eggs and combine with diced onion, peas (corn), eggs and Mayo in large bowl. Refigerate before serving. Add salt, pepper and any other seasoning to taste!! Yummmy and a great party food!
Number of Servings: 1
Recipe submitted by SparkPeople user B_ONE_LOVE.
Number of Servings: 1
Recipe submitted by SparkPeople user B_ONE_LOVE.
Nutritional Info Amount Per Serving
- Calories: 1,202.5
- Total Fat: 21.7 g
- Cholesterol: 652.0 mg
- Sodium: 8,489.7 mg
- Total Carbs: 217.5 g
- Dietary Fiber: 22.5 g
- Protein: 40.8 g
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