Gluten-Free Almond Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Almond Flour - 1 cup (I ground myself)White Rice Flour - 1/2 cupGround Flax Seed - 1/4 cupSalt - 1/4 tsp.Coconut Oil - 1/4 cupGranulated Sugar - 1/2 cupVanilla Extract 1/2 tsp.1 large eggHershey's Milk Chocolate Baking Chips - 1/4 cupReese's Peanut Butter Baking Chips - 1/4 cup
Preheat oven to 350 F. Stir together almond flour, rice flour, ground flax seed, salt, and sugar in a large bowl. Since coconut oil solidifies around 70F, warm coconut oil up to be almost melted if needed. Add to bowl with dry ingredients as well as the egg and vanilla. Mix well. Add chocolate and peanut butter chips and stir in.
Dough may be quite loose if the temperature is high, so stick in refrigerator for 15-20 minutes. Warm cookie dough spreads. Drop on to non-stick cookie sheet by rounded tablespoon two inches apart. Bake for 8-10 minutes until middles look almost set. We like cookies to be very soft, so I set my timer for 7 minutes and watch it for one more minute until it gets to the consistency I like. Once removed from oven, let the cookies stay on the pan 3-5 minutes to retain shape. Move to cooling rack. Store in an air-tight container maybe up to 5 days? They never last longer than 24 hours!
Serving Size: Makes approximately 21 cookies
Number of Servings: 21
Recipe submitted by SparkPeople user SUPERDUPERKERRY.
Dough may be quite loose if the temperature is high, so stick in refrigerator for 15-20 minutes. Warm cookie dough spreads. Drop on to non-stick cookie sheet by rounded tablespoon two inches apart. Bake for 8-10 minutes until middles look almost set. We like cookies to be very soft, so I set my timer for 7 minutes and watch it for one more minute until it gets to the consistency I like. Once removed from oven, let the cookies stay on the pan 3-5 minutes to retain shape. Move to cooling rack. Store in an air-tight container maybe up to 5 days? They never last longer than 24 hours!
Serving Size: Makes approximately 21 cookies
Number of Servings: 21
Recipe submitted by SparkPeople user SUPERDUPERKERRY.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 6.5 g
- Cholesterol: 9.6 mg
- Sodium: 37.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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