Cucumber Salad
- Number of Servings: 8
Ingredients
1 large Cucumber (peeled)2 dashes Red pepper2 Tbsp Onion, finely diced2/3 cup White Vinegar2 Tbsp Splenda
1. bring vinagar, red pepper and splenda to a boil, let cool for
2. peel and slice cucumber, dice onion. Place in a tupperware container, top with vinegar mixture.
**note - can also add about .5 cup diced red pepper
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKDOVE5.
2. peel and slice cucumber, dice onion. Place in a tupperware container, top with vinegar mixture.
**note - can also add about .5 cup diced red pepper
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 8.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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