Potato and Carrot Curry

Name: Potato and Carrot Curry Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12
Ingredients: Potatoes - 1lb 8oz; Carrots - 6.4 oz; Whole cashews - 1/2 Cup; Light Coconut Milk - 1 15oz can; Peanut Butter - 2 tbsp; Curry Powder - 1 tbsp; Sriracha Sauce - 1/2 tbsp; Red Pepper Flakes - 1 tsp; Salt - 1 tsp; Black Pepper - 1/5 tsp; Lime Juice - 2 tbsp

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 12

Ingredients

Potatoes - 1lb 8ozCarrots - 6.4 ozWhole cashews - 1/2 CupLight Coconut Milk - 1 15oz canPeanut Butter - 2 tbspCurry Powder - 1 tbspSriracha Sauce - 1/2 tbspRed Pepper Flakes - 1 tspSalt - 1 tspBlack Pepper - 1/5 tspLime Juice - 2 tbsp

Directions

Place ingredients in slow cooker and cook for 3-4 hours or until veggies are tender.

Serving Size:�Makes 6 servings approximately 3/4 cup each

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 243.4 mg
Total Carbs: 15.3 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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