Cheddar Bacon Ranch Dip
- Number of Servings: 12
Ingredients
Directions
1 packet dry ranch mix (1oz)1 cup shredded cheddar cheese1 package real bacon bits (2.5oz)16oz light sour cream
Thoroughly combine all ingredients. Refrigerate for at least one hour before serving (the longer the better!).
Serving Size: Makes 16 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH057.
Serving Size: Makes 16 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH057.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 6.9 g
- Cholesterol: 27.5 mg
- Sodium: 456.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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