Cheddar Bacon Ranch Dip

  • Number of Servings: 12
Ingredients
1 packet dry ranch mix (1oz)1 cup shredded cheddar cheese1 package real bacon bits (2.5oz)16oz light sour cream
Directions
Thoroughly combine all ingredients. Refrigerate for at least one hour before serving (the longer the better!).

Serving Size: Makes 16 servings

Number of Servings: 12

Recipe submitted by SparkPeople user STEPH057.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 110.6
  • Total Fat: 6.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 456.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

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