Bison & Pumpkin Stew - Paleo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Ground Bison Burger2 Tsp bacon grease 2 Med Zucchini chopped3 Campari Tomatoes chopped & seeded1 15oz can Pumpkin3 stalks Celery choppedWhatever spices you want...I used Oregano, Salt, Garlic powder and a little Cajun Seasoning.
Brown bison and set aside
Saute zucchini & celery, in bacon grease,till tender. Add seasonings, tomatoes, bison and pumpkin and cook 5-10 minutes till hot.
Can be served with shredded cheese on top.
Serving Size: makes 4 servings
Saute zucchini & celery, in bacon grease,till tender. Add seasonings, tomatoes, bison and pumpkin and cook 5-10 minutes till hot.
Can be served with shredded cheese on top.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 13.7 g
- Cholesterol: 2.0 mg
- Sodium: 38.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 7.4 g
- Protein: 27.1 g
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