Toasted Pecan Sweet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 ounces of Pecans1 Tablespoon of Butter1/2 tsp of honey
Directions
I saute the pecans in a pan until they are crisp and then I drizzle in the honey and simmer. Rich and savory protein sweet.

Serving Size: Makes 1/2 cup serving.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 514.9
  • Total Fat: 52.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 82.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.3 g

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