Chilled Cucumber-Yogurt Soup
- Number of Servings: 4
Ingredients
Cucumber (peeled), 4 cup, grated Water, tap, 2 cup (8 fl oz) Fage - 0%, plain, 16 oz Garlic, 1 clove (remove), minced Dill weed, dried, 1 tsp Honey, 1 tbsp 1/2-1 tsp. salt minced fresh mint and chives to garnish
Combine all but garnishes and stir until well-blended. Chill 'til very cold. Serve topped with herbs.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORILIPS.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORILIPS.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 48.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.0 g
- Protein: 12.4 g
Member Reviews