Chocolate Peanut Butter Treat
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Peanut Butter Layer1/2 Cup Coconut Oil 1.5 CupsPeanut Butter2Tbsp Honey Chocolate Layer4 Tbsp Butter4 Tbsp Cocoa 2 Tbsp Honey
Melt 1/2 cup of coconut oil over low heat on stove top. Stir in peanut butter and 4 tablespoons honey. Pour in 8X8" pan or candy molds. Chill in refrigerator or freezer until solid. ( about 20 minutes)
Melt butter and 4 tablespoons coconut oil together over low heat. Stir in cocoa and remaining 4 tablespoons honey. Pour over solid peanut butter mixture and return to the freezer until solid (just a few minutes). Store in refrigerator.
Serving Size: 16 Squares
Melt butter and 4 tablespoons coconut oil together over low heat. Stir in cocoa and remaining 4 tablespoons honey. Pour over solid peanut butter mixture and return to the freezer until solid (just a few minutes). Store in refrigerator.
Serving Size: 16 Squares
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 25.3 g
- Cholesterol: 7.7 mg
- Sodium: 81.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.0 g
- Protein: 5.6 g
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