Spaghetti sauce

Name: Spaghetti sauce Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1 - 20 oz can crushed tomatoes in puree; 1 - 8 oz can tomatoe sauce; 1 - 6 oz can tomatoe paste; 2-3 tablespoons of Italian seasoning amount to taste; Salt is not added but can be added to specific taste buds.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1 - 20 oz can crushed tomatoes in puree1 - 8 oz can tomatoe sauce1 - 6 oz can tomatoe paste2-3 tablespoons of Italian seasoning, amount to tasteSalt is not added but can be added to specific taste buds.

Directions

Combine all ingredients in blender or saucer, blend together. Pour into sauce pan. Heat on low for one hour so spices can blend together. Stirring occasionally so doesn't burn.

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RLSISCOE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 960.5
Total Fat: 24.1 g
Cholesterol: 32.5 mg
Sodium: 4,973.1 mg
Total Carbs: 159.5 g
Dietary Fiber: 20.8 g
Protein: 33.1 g

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