Exotec's Brandy Cream Sauce
- Number of Servings: 4
Ingredients
3 T coconut (or peanut) oil4 T butter2 T Wondra™ flour2 T brandyabout 1/4 c finely sliced or diced mushroomsabout 1/4 c cooked green peas1 c whole milk (or cream)
Cook peas and hold.
Saute mushrooms in oil and butter.
Remove and set aside.
Deglaze any pan bits with brandy.
Add Wondra™ flour and stir to form roux.
Add milk to watery consistency, and add reserved veggies.
Simmer, stirring, to desired thickness.
Serve over seafood or chicken, etc.
Serving Size: 4 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user EXOTEC.
Saute mushrooms in oil and butter.
Remove and set aside.
Deglaze any pan bits with brandy.
Add Wondra™ flour and stir to form roux.
Add milk to watery consistency, and add reserved veggies.
Simmer, stirring, to desired thickness.
Serve over seafood or chicken, etc.
Serving Size: 4 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user EXOTEC.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 23.6 g
- Cholesterol: 35.0 mg
- Sodium: 146.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.0 g
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