cheesy hash brown casserole
- Number of Servings: 12
Ingredients
Ingredients:1 - (26 oz) bag frozen, shredded hash brown potatoes1 - 8 oz container sour cream1 - 10.5 oz can cream of chicken soup1/2 - cup butter, meltedonion, chopped fine (about 1/2 a small onion)1 - 16 oz package cubed ham (I used Farmland $2.50 @ Super Walmart)1 1/2 cups shredded cheddar cheese (or a bit more if you like)
Directions:
Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in).
This is optional but you can add a bit more cheese on top if you like.
Bake at 350 degrees for 45 min - 1 hour. .
Crockpot Directions: Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Servings: 12
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYPOOH2342.
Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in).
This is optional but you can add a bit more cheese on top if you like.
Bake at 350 degrees for 45 min - 1 hour. .
Crockpot Directions: Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Servings: 12
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYPOOH2342.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 22.4 g
- Cholesterol: 58.2 mg
- Sodium: 705.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.8 g
- Protein: 10.8 g