Whole Wheat Chocolate Chip Goodness
- Number of Servings: 45
Ingredients
Preheat oven to 375 degrees. Cream 1/2 cup butter. Add gradually 1/2 cup brown sugar & beat till creamy. Add 1/2 cup Splenda & beat till creamy. Beat in 1 large egg & 1 tsp vanilla. Mix well. Sift & stir in 1 cup & 2 Tbs of whole wheat flour with 1/4 tsp salt & 1/2 tsp baking soda. Mix it up. Stir in 100 grams or 1/2 cup of semisweet chocolate drops. Stir well. Grease a baking sheet well. Drop batter by spoonfuls onto it, leaving space between, & bake 7 to 10 minutes. Splenda in baked goods doesn't brown well, so let your nose tell you if the cookie is done!
375 degree preheated oven. Use a well greased baking sheet. Bake 7-10 minutes. Splenda doesn't brown like real sugar, so let your nose be the judge of done ness.
Serving Size: 45 cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user REVCORNIE.
Serving Size: 45 cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 2.9 g
- Cholesterol: 9.7 mg
- Sodium: 19.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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