Turkey and pork crockpot chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 lb of ground turkey1 lb of ground pork1 can of kidney beans1 can of pinto beans2 tbsp of adobo sauce/1 pepper2 tbsp of taco seasoning1/4 cup of beer1 oz of corn chips2 cans of crushed tomatoes with cilantro and lime1 small jar of salsa1 small can of tomato paste
Directions
1. brown ground pork and turkey
2. add taco seasoning or what ever seasoning you choose
3. dump in slow cooker and add tomatoes, salsa, tomato paste, and beans.
4. crush up chips and mix in
5. Add beer to desired consistancy
6. cook on high for 4 hrs
7. DONE!

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLYLYNN26.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 180.3
  • Total Fat: 8.6 g
  • Cholesterol: 40.4 mg
  • Sodium: 473.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.6 g

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