Meatloaf Muffins

Name: Meatloaf Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 lb lean ground beef; 1/4 lb of hot pork sausage; 1 sleeve saltine crackers crushed; 1 can tomato soup (reserve 1/4 can for topping); 1 egg; t sp salt; 1.5 tsp pepper; 1/4 c milk

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 lb lean ground beef1/4 lb of hot pork sausage1 sleeve saltine crackers, crushed1 can tomato soup (reserve 1/4 can for topping)1 eggt sp salt1.5 tsp pepper1/4 c milk

Directions

Spray non-stick spray in muffin cups. Mix all ingredients and distribute between the muffin cups. Spoon remaining soup over the top of meat. Bake at 400 for 15-25 minutes, or until done.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving