Honey Balsamic Pork Chops

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
-4 qt. crockpot-3-4 pork chops-4 T honey-3 T balsamic vinegar-salt-black pepper
Directions
Place pork chops in the bottom of the crockpot. Sprinkle some black pepper and salt over them.

Mix honey and balsamic vinegar together in a bowl. Dump mixture over pork chops.

Cook on LOW for 5-6 hours, checking to be sure pork has been cooked thoroughly.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEVIN1208.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 252.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.1 g

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