Blueberry Gelato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 ripe avocado1/2 cup of coconut water1/2 c coconut milk1/4 c raw agave nectar8 oz of frozen blueberries (or fresh)
Blend all ingredients in the blender, then transfer to the freezer or ice cream maker to set.
Serving Size: Makes about (6) 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CJONESTOO.
Serving Size: Makes about (6) 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CJONESTOO.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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