Cabbage/vinegar salad

  • Number of Servings: 4
Ingredients
Cabbage, fresh, 0.5 head, small (about 4-1/2" dia) (remove) Carrots, raw, 1 small (5-1/2" long) (remove) Mini Cucumber with Peel, 1 serving (remove) Vinegar - Natural Rice Vinegar (Nakano), 1 tbsp (remove) *Sesame Seeds, 1 tbsp (remove) Sweetzfree, 2 drops
Directions
Shred cabbage, julienne the carrot and cucumber. Add vinegar, Sweetzfree and seeds and mix.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESLEY210.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 42.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

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