EGGPLANT CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 EGGPLANT CUBED2 CUPS GROUND CHICKEN1/2 CUP SEASONING BLEND1 CAN ROTEL2 CUPS MOZZARELLA CHEESE1 SMALL CONTAINER OF FRENCH FRIED ONION
BROWN CHICKEN WITH SEASONING BLEND. ADD CUBED EGGPLANT, ROTEL AND COOK 10 MINUTES. LAYER IN CASSEROLE DISH: WITH MOZZARELLA CHEESE AND ONIONS. END THE DISH WITH ONIONS ON TOP AND COOK IN 375 DEGREES OVEN UNTIL ONIONS ARE BROWN(APPROX 15-20 MIN)
Serving Size: 1 CUP
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENBEA52.
Serving Size: 1 CUP
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENBEA52.
Nutritional Info Amount Per Serving
- Calories: 442.7
- Total Fat: 28.0 g
- Cholesterol: 134.1 mg
- Sodium: 592.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.0 g
- Protein: 36.3 g
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