cinnamon sugar tortilla chips (fried)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 package of large tortillas (I used a package of 8)½ c sugar½ t salt½ T cinnamon2 c. oil for fryingMedium-sized cookie cutter
Cut as many shapes as the tortilla’s will allow.
Mix sugar, salt, and cinnamon in a large bowl.
Heat oil in pan set to medium heat.
Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!
Cool fried chips on a wire rack.
Gently toss the fried chips in the sugar-mixture.
Serve immediately.
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user 1DIVAPIMPONESS.
Mix sugar, salt, and cinnamon in a large bowl.
Heat oil in pan set to medium heat.
Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!
Cool fried chips on a wire rack.
Gently toss the fried chips in the sugar-mixture.
Serve immediately.
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user 1DIVAPIMPONESS.
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 36.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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