layered green chili enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bush's Pinto Beans, 6 cup Mission Yellow Corn Tortilla, 12 serving *Kraft Mozzarella Finely shredded Part Skim cheese, 3 cup *El Pato Green Enchilada Sauce (1/4 cup serving), 10 serving (about 2 1/2 cups)
Preheat oven to 350. Spray 13 X 9 inch casserole with cooking spray.
Place a small amount of enchilada sauce in the bottom of the dish.
Place two tortillas side by side on the sauce. Top each with 1/2 cup of beans. Add 1/4 cup cheese, and top with enough enchilada sauce to cover.
Repeat layers until you have two stacks of 6 tortillas.
Bake for 30 minutes.
Serving Size: Cut each stack into quarters, each quarter is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user DACRAIG558.
Place a small amount of enchilada sauce in the bottom of the dish.
Place two tortillas side by side on the sauce. Top each with 1/2 cup of beans. Add 1/4 cup cheese, and top with enough enchilada sauce to cover.
Repeat layers until you have two stacks of 6 tortillas.
Bake for 30 minutes.
Serving Size: Cut each stack into quarters, each quarter is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user DACRAIG558.
Nutritional Info Amount Per Serving
- Calories: 388.8
- Total Fat: 9.3 g
- Cholesterol: 22.5 mg
- Sodium: 1,683.8 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 13.5 g
- Protein: 23.7 g
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