Banana Zucchini Muffins

Name: Banana Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cup all-purpose flour; 1 cup sugar; 1 tsp cinnamon; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 egg; 1 cup mashed banana; 1/2 cup applesauce; 1 tsp vanilla; 1 cup shredded zucchini; 1/2 cup chopped walnuts (optional...not included in nutrition info)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/2 cup all-purpose flour1 cup sugar1 tsp cinnamon1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 egg1 cup mashed banana1/2 cup applesauce1 tsp vanilla1 cup shredded zucchini1/2 cup chopped walnuts (optional...not included in nutrition info)

Directions

In a large bowl, comine the first 6 ingredients. In a small bowl, beat the egg, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini (and walnuts). Fill 12 muffin cups. Bake at 325 degrees for about 25 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Yield: 12 muffins.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JASSUZ8.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 150.9
Total Fat: 0.6 g
Cholesterol: 15.4 mg
Sodium: 175.5 mg
Total Carbs: 34.8 g
Dietary Fiber: 1.4 g
Protein: 2.5 g

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