Paleo Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
PeppersOnionRound SteakSaltPepperGarlic PowderLow Sodium Soy Sause
Cut steak into 1/4" - 1/2" slices.
Wash and prepare vegetables.
Add oil to a large skillet over medium-high heat.
Brown the meat and onions in hot oil until the onions turn slightly translucent.
Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
Season with black pepper and serve on a bed of shredded carrots.
Serving Size: I make for lots of left overs
Number of Servings: 6
Recipe submitted by SparkPeople user CLARNOLD81.
Wash and prepare vegetables.
Add oil to a large skillet over medium-high heat.
Brown the meat and onions in hot oil until the onions turn slightly translucent.
Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
Season with black pepper and serve on a bed of shredded carrots.
Serving Size: I make for lots of left overs
Number of Servings: 6
Recipe submitted by SparkPeople user CLARNOLD81.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 10.5 g
- Cholesterol: 86.2 mg
- Sodium: 692.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.0 g
- Protein: 36.8 g
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