Maple Orange Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 C buttermilk2 oranges, peeled, seeded 1/3 C Real Maple Syrup1 T cinnamon4 boneless, skinless chicken breasts
Combine first 4 ingredients in food processor or blender & process until smooth. Wash chicken & put chicken & marinade in a 1 gallon zip lock bag. Refrigerate for at least 2 hours, turning chicken at least once. Grill chicken, brushing with marinade occasionally
Serving Size: Makers 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENANNDELONG.
Serving Size: Makers 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENANNDELONG.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 5.1 g
- Cholesterol: 65.0 mg
- Sodium: 41.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.4 g
- Protein: 28.8 g
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