Maple Orange Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 C buttermilk2 oranges, peeled & seeded1/3 C real maple syrup1 T cinnamon4 boneless, skinless chicken breasts
Put first 4 ingredients in a food processor or blender & process until smooth. Wash chicken & place in a 1 gallon food storage bag & add marinade. Place in refrigerator for at least 2 hours. Grill chicken, brushing marinade on at least once.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBDELONG.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBDELONG.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 2.1 g
- Cholesterol: 55.0 mg
- Sodium: 305.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.4 g
- Protein: 26.8 g
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