Creamy Low calorie Low Fat Dill Dip

  • Number of Servings: 10
Ingredients
1 Cup - Daisy Light Sour Cream1/4 Cup - Kraft Mayo with Olive Oil2 tsp - Dried Dill Weed1/2 tsp - Onion Powder1/2 tsp - Garlic Powder2 tsp Lawry's Seasoned Salt
Directions
Place all ingredients in a medium sized bowl and mix thoroughly Chill in refrigerator.

Serving Size: Makes 10 two Tablespoon servings

Number of Servings: 10

Recipe submitted by SparkPeople user JALEEMN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 47.3
  • Total Fat: 3.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 314.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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