Creamy Low calorie Low Fat Dill Dip
- Number of Servings: 10
Ingredients
Directions
1 Cup - Daisy Light Sour Cream1/4 Cup - Kraft Mayo with Olive Oil2 tsp - Dried Dill Weed1/2 tsp - Onion Powder1/2 tsp - Garlic Powder2 tsp Lawry's Seasoned Salt
Place all ingredients in a medium sized bowl and mix thoroughly Chill in refrigerator.
Serving Size: Makes 10 two Tablespoon servings
Number of Servings: 10
Recipe submitted by SparkPeople user JALEEMN.
Serving Size: Makes 10 two Tablespoon servings
Number of Servings: 10
Recipe submitted by SparkPeople user JALEEMN.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 3.2 g
- Cholesterol: 8.0 mg
- Sodium: 314.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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