Lemon Cheesecake Fluff
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
8 oz. cream cheese, at room temperature1/3 cup Swerve, confectioner's style1/3 cup lemon juicedash iodized sea salt1 tsp. vanilla extract1/2 cup heavy cream
Combine all ingredients in the bowl of a heavy duty mixer. Mix on low until combined. Beat on high until the mixture is fluffy.
Spoon into individual serving dishes. Refrigerate. Serve chilled.
Serving Size: 1/2 cup
Nutritional information does not include sweetener.
Spoon into individual serving dishes. Refrigerate. Serve chilled.
Serving Size: 1/2 cup
Nutritional information does not include sweetener.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 24.5 g
- Cholesterol: 82.2 mg
- Sodium: 190.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.9 g
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