Beef bacon and Onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Serving Size: makes 6 cups, one cup per serving
Number of Servings: 5
Recipe submitted by SparkPeople user REAGANGILBERT.
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Serving Size: makes 6 cups, one cup per serving
Number of Servings: 5
Recipe submitted by SparkPeople user REAGANGILBERT.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 4.4 g
- Cholesterol: 57.7 mg
- Sodium: 128.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.6 g
- Protein: 25.5 g
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