Squash and Zucchini Gratin

  • Number of Servings: 8
Ingredients
squashzucchinigarlicbutterparmesan cheeseItalian six cheesewhole milk
Directions


Serving Size: Makes 8- 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FOLLOWHARD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 70.7
  • Total Fat: 5.0 g
  • Cholesterol: 13.9 mg
  • Sodium: 100.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

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