Beef, Mushrooms and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cups water1/2 of one packet of Lipton Onion Soup Mix2 cups dry egg noodles9 oz. deli roast beef10 oz. fresh sliced mushrooms
Put water and onion mix in pan. Boil 5 minutes. Add noodles, stir and cover. Reduce heat. Cook 10 minutes stirring occasionally. While this is cooking, cut meat into bite sized pieces and slice mushrooms. Add meat and mushrooms. Cover again. Cook additional 5-10 minutes until mushrooms are soft and noodles are done. You may need to add more water if it is evaporating. Stir and serve.
Serving Size: Makes 3 servings, about 3/4 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user PAULETTELORAINE.
Serving Size: Makes 3 servings, about 3/4 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 4.5 g
- Cholesterol: 58.9 mg
- Sodium: 1,641.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.2 g
- Protein: 28.5 g
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