Lemon Sauce Noodles

Name: Lemon Sauce Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: zest and juice of 2 lemons plus additional juice to make � cup (if required); � tbsp tapioca starch (not granules); � cup low sodium vegetable broth; 1 tsp tamari; 1 (1 g) packet stevia; generous pinch chili flakes; 1 tsp fresh-grated ginger; � tsp nanami togarashi*; 1 large clove garlic minced; 30 green beans; 3 � oz broccoli; 2 oz brown rice noodles (I used a wide Pad Thai style) cooked and drained

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

zest and juice of 2 lemons, plus additional juice to make � cup (if required)� tbsp tapioca starch (not granules)� cup low sodium vegetable broth1 tsp tamari1 (1 g) packet steviagenerous pinch chili flakes1 tsp fresh-grated ginger� tsp nanami togarashi*1 large clove garlic, minced30 green beans3 � oz broccoli2 oz brown rice noodles (I used a wide, "Pad Thai" style), cooked and drained

Directions

Blend juice, tapioca starch, broth, soy sauce, stevia, lemon zest, chilli flakes, togarashi and garlic. Set aside.
In a small amount of water in a wok or saute pan, cook beans and broccoli until just crisp-tender.
Pour in the lemon sauce and noodles.
Simmer, stirring, for 4�5 minutes until the sauce is thick and coats the noodles and vegetables.

Serving Size: Makes one generous serving

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving