Beef Gougere
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1# ground beef1 small onion diced1 clove garlic1/2 tsp dried thyme1 can sliced mushrooms3 oz (= 3 cheese sticks) low-fat mozzarella1/4 C butter3/4 C water1/2 tsp salt3/4 C flour3 eggs
Filling: Sautee beef and drain then and onion, garlic, thyme and mushrooms. Cook until veggies are tender
Dough: Bring butter and water to a boil. Add flour/salt all at once and stir until mixed-remove from heat and mix eggs in one at a time. In a greased, round pie pan line the bottom and sides with dough and add beef mixture.
Bake:25 min then top with shredded mozzarella and bake 5 min longer
Serving Size: 6 pie slices
Number of Servings: 6
Recipe submitted by SparkPeople user ONEL0810.
Dough: Bring butter and water to a boil. Add flour/salt all at once and stir until mixed-remove from heat and mix eggs in one at a time. In a greased, round pie pan line the bottom and sides with dough and add beef mixture.
Bake:25 min then top with shredded mozzarella and bake 5 min longer
Serving Size: 6 pie slices
Number of Servings: 6
Recipe submitted by SparkPeople user ONEL0810.
Nutritional Info Amount Per Serving
- Calories: 435.6
- Total Fat: 31.7 g
- Cholesterol: 182.9 mg
- Sodium: 532.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 21.9 g
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