Souper Fast and Tasty Bean Soup

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Cream of Chicken Soup, 1 canRotel tomatoes, 1 canLight Red Kidney Beans, 1 canDark Red Kidney Beans, 1 canGreat Northern Beans, 1 can15 oz. waterSpicy seasoning of your choice (Shake Ya Mama is great)
Directions
Rinse beans. Add all cans to pot. Heat to boil, reduce heat and serve.

Serving Size: Makes 6.5 10oz. servings

Number of Servings: 6.5

Recipe submitted by SparkPeople user CINCYSARAH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 211.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 982.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 12.4 g

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