Souper Fast and Tasty Bean Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Cream of Chicken Soup, 1 canRotel tomatoes, 1 canLight Red Kidney Beans, 1 canDark Red Kidney Beans, 1 canGreat Northern Beans, 1 can15 oz. waterSpicy seasoning of your choice (Shake Ya Mama is great)
Rinse beans. Add all cans to pot. Heat to boil, reduce heat and serve.
Serving Size: Makes 6.5 10oz. servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user CINCYSARAH.
Serving Size: Makes 6.5 10oz. servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user CINCYSARAH.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 982.9 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 12.1 g
- Protein: 12.4 g
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