sharon's veggie soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 carton swanson beef broth1 cup chopped carrots1.5 cups shredded cabbage1 large stalk celery.5 cup tomato sauce
Directions
toss in a pot and cook

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user 2734TRUDY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 24.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 378.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

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