sharon's veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 carton swanson beef broth1 cup chopped carrots1.5 cups shredded cabbage1 large stalk celery.5 cup tomato sauce
toss in a pot and cook
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user 2734TRUDY.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user 2734TRUDY.
Nutritional Info Amount Per Serving
- Calories: 24.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 378.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
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