Focaccia-Style Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flax seed meal1 T baking powder1 tsp. iodized sea salt1 T Swerve5 eggs, beaten1/2 cup water1/3 cup extra light olive oil
Preheat oven to 350 degrees. Line a 10 x 15 pan with parchment paper.
In a medium bowl, combine dry ingredients. In a separate bowl, combine egg, water, and oil. Add wet ingredients to dry and stir well.
Let batter rest for 3 minutes.
Pour batter into prepared pan. Spread to even batter, if needed.
Bake for 20 minutes or until it springs back when touched.
Cool and slice.
Serving Size: 12 3" x 3-1/2" portions
Number of Servings: 12
Recipe submitted by SparkPeople user LAURIESTROUPE.
In a medium bowl, combine dry ingredients. In a separate bowl, combine egg, water, and oil. Add wet ingredients to dry and stir well.
Let batter rest for 3 minutes.
Pour batter into prepared pan. Spread to even batter, if needed.
Bake for 20 minutes or until it springs back when touched.
Cool and slice.
Serving Size: 12 3" x 3-1/2" portions
Number of Servings: 12
Recipe submitted by SparkPeople user LAURIESTROUPE.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 14.2 g
- Cholesterol: 77.5 mg
- Sodium: 348.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
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