Spicy Three Pepper Pasta with Chicken

Name: Spicy Three Pepper Pasta with Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 oz Rigatoni Pasta; 6 oz grilled chicken breast; 1 cup canned stewed tomatoes; 1/2 large red bell pepper strips; 1/2 small green pepper strip; 1 whole scotch bonnet pepper chopped (seeds removed); 1/2 medium red onion chopped; 1 tbsp olive oil; 1 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 4 tbsp ricotta cheese; 1/4 cup water; 1/2 cup traditional spaghetti sauce

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 oz Rigatoni Pasta6 oz grilled chicken breast1 cup canned stewed tomatoes1/2 large red bell pepper strips1/2 small green pepper strip1 whole scotch bonnet pepper chopped (seeds removed)1/2 medium red onion chopped1 tbsp olive oil1 tsp salt1 tsp onion powder1 tsp garlic powder4 tbsp ricotta cheese1/4 cup water1/2 cup traditional spaghetti sauce

Directions

Boil rigatoni according to box direction and reserve. Heat olive oil, add vegetables and seasoning, sautee until just tender, add water, tomato sauce, grilled chicken and stewed tomatoes and let simmer for 5 minutes add pasta and ricotta then serve serve.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SILECARA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 425.9
Total Fat: 11.1 g
Cholesterol: 31.9 mg
Sodium: 1,192.3 mg
Total Carbs: 60.5 g
Dietary Fiber: 5.4 g
Protein: 21.0 g

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