mexican style taco

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground chuck4 tbs taco seasoning1 cup waterfresh cilantroradish
Directions
brown beef, add spices and water, simmer. Steam tortilla serve with fresh cilantro and radish on top

Serving Size: 8 serivings

Number of Servings: 8

Recipe submitted by SparkPeople user BCARIGNAN4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 259.9
  • Total Fat: 14.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 435.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.0 g

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