mexican style taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb ground chuck4 tbs taco seasoning1 cup waterfresh cilantroradish
brown beef, add spices and water, simmer. Steam tortilla serve with fresh cilantro and radish on top
Serving Size: 8 serivings
Number of Servings: 8
Recipe submitted by SparkPeople user BCARIGNAN4.
Serving Size: 8 serivings
Number of Servings: 8
Recipe submitted by SparkPeople user BCARIGNAN4.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 14.0 g
- Cholesterol: 35.0 mg
- Sodium: 435.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.1 g
- Protein: 13.0 g
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