Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 cups Chicken Stock3/4 cup spinach- shredded1 cup peas2 carrots- diced3 small potatoes- chopped1 cup shredded chicken1/5 cup wild rice
Add all ingredients into crock pot. Put on low. It will b ready when you get home from work.
Serving Size: Makes a small crock pot full
Number of Servings: 4
Recipe submitted by SparkPeople user SDEBIN.
Serving Size: Makes a small crock pot full
Number of Servings: 4
Recipe submitted by SparkPeople user SDEBIN.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 5.4 g
- Cholesterol: 35.3 mg
- Sodium: 534.1 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 5.8 g
- Protein: 21.8 g
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