Chicken Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 cups Chicken Stock3/4 cup spinach- shredded1 cup peas2 carrots- diced3 small potatoes- chopped1 cup shredded chicken1/5 cup wild rice
Directions
Add all ingredients into crock pot. Put on low. It will b ready when you get home from work.

Serving Size: Makes a small crock pot full

Number of Servings: 4

Recipe submitted by SparkPeople user SDEBIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 297.8
  • Total Fat: 5.4 g
  • Cholesterol: 35.3 mg
  • Sodium: 534.1 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.8 g

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