Ronzoni Oven Ready Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. Butterball ground Italian seasoned turkeyspritz of canola oil5 cups Ragu Traditional Spaghetti Sauce1 3/4 cups (15 oz) Ricotta Cheese1/2 c shredded parmesan cheese2 egg whites (discard yolk)1/2 teaspoon dried basil leaves1/2 teaspoon dried oregano leaves12 pieces Ronzoni Oven Ready Lasagna, uncooked3 cups shredded Italian blend cheese
Remove 12 pieces of pasta from package. Heat oven to 350 degrees F. In large skillet, cook meat in oil until browned; remove from heat. Drain. Stir in spaghetti sauce. In small bowl, stir together ricotta cheese, egg, basil and oregano. In 13x9x2 inch baking dish, spread 3/4 cup meat sauce. **Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of pan since they will expand when baked. Spread about 2/3 cup ricotta mixture evenly over pasta Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup Italian blend cheese.** Repeat from ** to ** two more times. Top with remaining 3 pasta pieces. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover with foil. Bake 30 minutes; remove foil. Bake 10 to 15 minutes or until hot and bubbly. Let stand 5 minutes before cutting. Makes 12 servings.
Serving Size: 12 serving
Serving Size: 12 serving
Nutritional Info Amount Per Serving
- Calories: 373.8
- Total Fat: 18.3 g
- Cholesterol: 67.5 mg
- Sodium: 916.1 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.4 g
- Protein: 21.5 g
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