American Pierogi

Name: American Pierogi Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 6 oz noodles; 2 onions; 1/2 pound velveeta; 6 tbs. can't believe it's not butter light melted; 6 potatoes

(2)

Number of Servings: 8

Ingredients

6 oz noodles2 onions1/2 pound velveeta6 tbs. can't believe it's not butter light melted6 potatoes

Directions

Boil potatoes and mash with velveeta until cheese is melted. Cook noodles as directed on box. Saute onion with a little butter. Mix 1/2 of onions with potatoes. In 13x9 inch pan layer noodles, and potato ending with noodles, top with remaining onions and butter. Bake on 350 for 20 minutes. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOF2BADBOYS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 327.1
Total Fat: 10.3 g
Cholesterol: 20.0 mg
Sodium: 484.2 mg
Total Carbs: 49.3 g
Dietary Fiber: 4.8 g
Protein: 11.2 g

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Member Reviews

RAYCHE
Thank you for this recipe, as a mother of a very fussy daughter who is un-willing to try new things she was pleasantly surprised - 2/19/10
PAULISPARKS
You've got to be kidding....are you really feeding your kids Velveeta??? - 6/19/09
TMANSMOM
This was a very good recipe, and YES, I DO feed my kids Velveeta!!! I'm always looking for new recipes and this one is a keeper. Thanks Momof2boys1girl!!! - 8/9/10