Ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user GABYSAUROUS87.
Put the water, lime juice, and shrimp in sauce panLet them cook over medium heat until pinkAdd your tomato and onion, Salt and pepperCook for an additional 3-5 minutes. Enjoy! You can also put it in the fridge and let it chill.
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user GABYSAUROUS87.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 0.7 g
- Cholesterol: 107.2 mg
- Sodium: 129.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.3 g
- Protein: 12.7 g
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