Ceviche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Put the water, lime juice, and shrimp in sauce panLet them cook over medium heat until pinkAdd your tomato and onion, Salt and pepperCook for an additional 3-5 minutes. Enjoy! You can also put it in the fridge and let it chill.
Directions


Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user GABYSAUROUS87.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.7 g
  • Cholesterol: 107.2 mg
  • Sodium: 129.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

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