Blueberry Rhubarb Crisp

Name: Blueberry Rhubarb Crisp Recipe
Yield: 6
Ingredients: *Quaker Oats - Quick 1 Minute - Dry 1 cup (remove); Kellogg's Special K Red Berries cereal (1 cup) 1.5 cup (remove); *Rhubarb 8 cup diced (remove); Blueberries fresh 1 cup (remove); **Jello Lemon Sugar-free 4 cup (remove); Brown Sugar 0.3 cup unpacked (remove); Olive Oil 0.25 cup (remove)

Number of Servings: 6

Ingredients

*Quaker Oats - Quick 1 Minute - Dry, 1 cup (remove)Kellogg's Special K Red Berries cereal (1 cup), 1.5 cup (remove)*Rhubarb, 8 cup, diced (remove)Blueberries, fresh, 1 cup (remove)**Jello, Lemon, Sugar-free, 4 cup (remove)Brown Sugar, 0.3 cup, unpacked (remove)Olive Oil, 0.25 cup (remove)

Directions

Place fruit in the bottom of 9x9 baking dish. Sprinkle the jello powder on top. In a bowl, mix the oatmeal, cereal, brown sugar and oil until crumble. Spread on top of the fruit. Bake at 375 for about 45 minutes.

Serving Size: serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user BWYLDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 238.7
Total Fat: 10.3 g
Cholesterol: 0.0 mg
Sodium: 178.4 mg
Total Carbs: 36.2 g
Dietary Fiber: 5.7 g
Protein: 5.1 g

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