Cucumber-Tomato Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 organic cucumbers4 ripe organic tomatoes1 small red onion1/2 C raw apple cider vinegarfresh basil or cilantro
Directions
Chop all ingredients and mix together well.

Serving Size: makes 14 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HRGURU5001.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 319.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.4 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 19.0 g
  • Protein: 16.5 g

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