Fresh Salsa (RDS, partial recipe)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
This normally has green bell peppers, chiles and other things but I made this this one time with ingredients I had on hand . . . Dice and mix together, then chill.
No cooking time/Not applicable -
Serving Size: Makes approximately five 3-tablespoon servings
Number of Servings: 1
Recipe submitted by SparkPeople user MISTERTOAD.
Serving Size: Makes approximately five 3-tablespoon servings
Number of Servings: 1
Recipe submitted by SparkPeople user MISTERTOAD.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.8 g
- Protein: 3.5 g
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