stuffed cabbage leaves in tomato sauce by Tetiana Anokhina
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Rice one cupminced beef one cup1 big cabbagepepper2 carrotssome parsley2 onions
Boil cabbage in water and put the boiled rice with meat into cabbage leaves, boil in tomatoe juice with/without salt.
The parsley, grated carrots and onions must be added.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANOKHINA78.
The parsley, grated carrots and onions must be added.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANOKHINA78.
Nutritional Info Amount Per Serving
- Calories: 659.3
- Total Fat: 18.6 g
- Cholesterol: 66.0 mg
- Sodium: 156.1 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 4.6 g
- Protein: 7.7 g
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